Nutrition and Obsessive-Compulsive Disorder
Rajagopal, Senthilkumar / Essa, M. Mohamed / Ramachandran, Saravanan / Sundararaman, Geethalakshmi / Alharbi, Hanan Fahad
This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational therapies in OCD, the use of animal models, and biomarkers for better diagnosis and possible therapeutic options with nutrients for patients with OCD. The book highlights the role of probiotics, micro-nutrients, and salts in OCD.